We flew from Chicago to Miami to Santiago to Mendoza before arriving at our adorable boutique hotel
Club Tapiz.
Club Tapiz is a converted old estate from the late 1800s with only 11 rooms. It sits on a 22 acre vineyard. The rooms were fine and our air conditioner was "broken" but I would still recommend it to anyone hands down. The staff was unbelievably helpful and kind. The common areas are so charming. The pool, hot tub, work out facility were excellent. Every night there is a wine tasting of Bodega Tapiz wines (LOVED the Malbec Rose) which was a fun way to meet other travelers. The on site restaurant was excellent, and a full breakfast is included daily. We ate dinner here one night too, Jay loved to goat, I stuck to fish both were outstanding. And the three hotel dogs are so adorable that I was sad to leave them. I loved the quiet location in Maipu, a quick taxi ride into the city of Mendoza if you are looking for a night life.

Our first day we rented bikes through
Bacchus bikes. SO FUN. They give you a comfy bike and a map of vineyards in Chacras de Coria. They recommend times to stop by each for tours/tastings. We followed the recommendations for a few and then went rogue to other vineyards and for some gelato.
Chacras de Coria is the cutest little neighborhood, I swear I said at least 10 times, "We could live here, right?"
All except Lagarde were very small "boutique" or family run bodegas. I adored Clos de Chacras and Jay loved Pulmary. Both you can just tour the winery, eat lunch in the sun and just hang out and enjoy great wine. I don't have many photos (hey we were riding bikes) but I will say we went home with a bottle from Pulmary!
Jason digging into lamb (his meal of choice in Argentina) at Clos de Chacras

The following day we had booked a driver to take us to Uco Valley,
Miguel, which was an excellent decision. Miguel speaks perfect English and is one of the most experienced and well known drivers in Mendoza. I had my heart set on two vineyards after doing my research (
Salentien and
Catena Zapata). Miguel suggested we add
Pulenta and
La Azul to our schedule; he was right on. Those two were our favorite stops of all 8 vineyards we visited. Miguel made all the reservations for us in advance, which you need in order to do a tasting or a tour. This is a bit different than Napa Valley, but most places in Mendoza you actually need a reservation.
Tasting Room at Pulenta State. This winery has a beautiful view of the Andes. The people here are so creative and friendly. The tour is excellent and if you are a car person, they have Ferrari engines and Porsche has a special bottle from Pulenta that they give you if you purchase a Porche in Argentina. The design of the common areas is sleek and modern. The winery is progressive with a experimental room for winemakers and scientists! We went home with a bottle from here too.

Cave at Salentein. This was the most impressive winery we visited. Excellent tour, perfect wine, beautiful wine cave and tasting rooms. This is a big deal vineyard but worth the stop.
Don't miss this, seriously. And since it is right up the street from La Azul, it's worth taking a trip to see the two of them.
Catena Zapata. This was the most expensive tour and really not all that fantastic.
The view from on top of the pyramid like building is breath taking and the wine is excellent. If you drink Catena Zapata wine in the USA, then it's fun to see the building featured on the label in person. Otherwise, do yourself a favor and skip this one.
Lunch at Azul. I can not describe the beauty and perfection of this place enough to do it justice. Situated in the middle of a vineyard you will be served the most savory 5 course meal with wine pairings to boot. A view of the snow capped Andes mountains from your table and the owner of the vineyard as your waiter. He is, by the way, not stingy with his pours. After the meal you can taste wine straight from the barrel with him. Seriously.
For our dinners we ate at 1884, Club Tapiz and
Florentino Bistro All of which were good, our meal at Club Tapiz was the best but the al fresco dining at 1884 is tough to beat.
So to recap.
Best large vineyard: Salentein
Best medium vineyard: Polenta
Best boutique vineyard: Clos de Chacras or Pulmary
Best lunch and overall experience: La Azul